The Dominican dairy business has nice alternatives to export the cheese they produce.

Dominican cheese has robust potential to develop into worldwide markets, particularly in Europe, the USA, and Mexico.

The Dominican diaspora has dramatically expanded alternatives for this product, since anybody visiting household and pals is unlikely to be requested for the standard cheese loaf, so attribute of Dominicans.

In 2025, in accordance with ProDominicana information, the nation exported RD$2.3 million price of cheese, reflecting a year-on-year progress of 12.3%.

Tendata stories, collected in ProDominicana’s commerce alerts, point out that the worldwide cheese market continues to develop, pushed by extra specialised consumption and the rising demand in high-purchasing-power locations.

It explains that this dynamism positions cheese among the many dairy merchandise with essentially the most vital world business traction.

As a part of the seek for markets for Dominican producers, the TradeMap database recognized related advances in strategic markets in 2024, with Mexico being the nation with the best progress in alternatives, with a rise of 21% and an imported worth of US$1,132.0 million, with a extra refined demand for premium dairy merchandise.

The Netherlands and the USA present will increase of 10%, reaching imports of US$2,233.7 million and US$1,999.9 million, whereas Greece additionally advances by 10%.

PRESENCE

The Dominican Republic already has a presence within the U.S. cheese market, which opens up new alternatives to proceed strengthening exports to this and different key markets akin to Mexico, the Netherlands, and Greece, the place demand continues to extend.